For some reason I am unable to do an Ocado shop without ordering about 10,000 courgettes. The other day I finally decided to do something other than fucking courgette pasta with them. So: One or two courgettes 500g grated parmesan A teaspoon of chilli flakes Pepper A tablespoon of…

Lamb shanks are absolutely my favourite cut of lamb. For me they have to be very, very slow cooked so the meat flakes straight off the bone and melts in your mouth. My best friend Charlotte and I used to spend every Sunday of our late teens and early twenties…

I love Yorkshire puddings SO much, but I’ve always been a little scared of them even though they’re actually incredibly easy. The only trick is making sure your pan is super hot. This is Jamie Oliver’s Yorkshire pudding recipe, but I’ve added a pinch of nutmeg to jazz them up a…

I LOVE these Swedish roast potatoes. They’re very crispy and buttery and look pretty impressive. And let’s be honest, that’s the only thing that’s important. Ingredients: Potatoes, I mean… Butter Olive oil Salt You want to try and find proper, oval potatoes. But don’t worry too much if you can’t.…

Everyone loves the Florentines from Fortnum & Mason, so to be a pain in the bum I decided to make some myself.  They seem to have gone down pretty well, and diminished in quantity rather quickly, so you’ll have to excuse the photos. You’ll need: 100g of runny honey 200g…

I don’t have any photos of this really, as I was convinced it was going to be shit, but it was actually very. I randomly found this recipe, and this is a lesson for everyone: always read things through before you start. It has no cooking times and I had…

I know that the idea of making your own pasta is absolutely terrifying – I used to think it must be the most difficult thing in the world. Well, revelation: it’s so easy even I can do it. You don’t even need a pasta machine, though it definitely helps. Pasta…

I know this isn’t really much of a recipe but I ate this for lunch yesterday and it was tasty. Mix a tablespoon of wholegrain mustard, two tablespoons of lemon juice and a good slug of extra virgin olive oil until it has emulsified and season well with sea salt…

This is great as a nice, light meal that will fill you up but not leave you feeling all sluggish. It’s great served with a big green salad. You’ll need: Six eggs Two large red onions Two courgettes Goats cheese Pepper Grate the courgettes into fine strands and then squeeze as…