I know this isn’t a recipe but I ate this for lunch yesterday and it was tasty so I may as well share.
Mix a tablespoon of wholegrain mustard, two tablespoons of lemon juice and a good slug of extra virgin olive oil until it has emulsified and season well with sea salt and fresh black pepper. Eat with butter lettuce and avocado. Yum.
Advertisements
Butter lettuce.
You’re my hero.
It is my favourite