I know this isn’t really much of a recipe but I ate this for lunch yesterday and it was tasty.
Mix a tablespoon of wholegrain mustard, two tablespoons of lemon juice and a good slug of extra virgin olive oil until it has emulsified and season well with sea salt and fresh black pepper. Eat with butter lettuce and avocado. Yum.
sarahduggers 
Butter lettuce.
You’re my hero.
It is my favourite