I know this isn’t really much of a recipe but I ate this for lunch yesterday and it was tasty.
Mix a tablespoon of wholegrain mustard, two tablespoons of lemon juice and a good slug of extra virgin olive oil until it has emulsified and season well with sea salt and fresh black pepper. Eat with butter lettuce and avocado. Yum.
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Butter lettuce.
You’re my hero.
It is my favourite