Courgette and Parmesan Chips

19 Nov

Courgette and Parmesan Chips

 

For some reason I am unable to do an Ocado shop without ordering about 10,000 courgettes. The other day I finally decided to do something other than fucking courgette pasta with them.

So:

  • One or two courgettes
  • 500g grated parmesan
  • A teaspoon of chilli flakes
  • Pepper
  • A tablespoon of olive oil

Heat your oven to about 200°c/gas mark 6. Mix the cheese, chilli and pepper together in a shallow dish. Marvel at how pretty it is and oooh isn’t cheese soft?

Courgette and Parmesan Chips

Cut the courgettes into rounds, you want them to be the thickness of around two pound coins. Toss them in the olive oil so they’re very lightly coated and then dip them in the cheese, gently pressing it in to either side so it sticks.

Place on a sheet of greaseproof paper on an oven tray and pop in the middle of the oven. After ten minutes flip them over. They’re done when they’re nice and brown.

If you’re a very good cook and food blogger you’ll forget they’re in the oven and they’ll look like this.

Courgette and Parmesan Chips

 

Eat.

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One Response to “Courgette and Parmesan Chips”

  1. carlajuniper November 26, 2014 at 11:29 am #

    Courgettes are THE TITS. Gonna try this one.

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