Blueberry Compote

5 Mar

Blueberry Compote

I am so proud of myself. I did this ALL FROM MY MIND and not from a recipe. I love compote and I love it incredibly tart so take that as a warning. If you prefer it sweeter add a touch more honey.

You need:

  • 400g frozen blueberries
  • Juice of half a lime or four tablespoons of lemon juice
  • Squeeze of honey
  • ¼ to ½ a teaspoon of cinnamon

Blueberry Compote

Stick half the blueberries in a pan along with everything else on a medium heat and let it come to the boil. Smoosh up the berries a bit with a spoon, let it simmer and keep stirring it so it doesn’t stick to the pan until it reduces to a wonderful, thick, dark goo.

Blueberry Compote

Goo doesn’t sound very appetising but that’s what it is. Give it a little taste – let it cool first or you’ll burn your tongue like some idiot that definitely isn’t me – add more lime juice or honey to taste if necessary and let that reduce again.

Blueberry Compote

Add the rest of your blueberries and let them heat through for a few minutes. Stir through another couple of teaspoons of lime juice and you’re done! Isn’t the colour just totally fantastic?

Blueberry Compote

Serve hot or cold. I ate mine with pancakes and would be eating it with cheesecake right now if it wasn’t for the Hell Diet I have put myself on before going on holiday.

And here is a random GIF of me whipping cream, simply because my friend Mike Fleming requested a GIF.

Whipped Cream

3 Responses to “Blueberry Compote”


  1. Pancake Day | sarahduggers - March 5, 2014

    […] and sugar, but I’m a grown up now so I decided to go with something a bit more decadent: blueberry compote and whipped cream. If you fancy doing something else have a look at Tefal’s pancake Pinterest […]

  2. Blueberry Cheesecake | sarahduggers - October 31, 2014

    […] covered the top with my blueberry compote which I added a bit of gelatine to while it was cooking. It worked out quite nicely but I think […]

  3. Blueberry Cheesecake | In Good Taste - April 29, 2015

    […] covered the top with my blueberry compote which I added a bit of gelatine to while it was cooking. It worked out quite nicely but I think […]


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