Goats Cheese Salad

14 Sep

20130914-054833 PM.jpg
So, this isn’t really a recipe at all, if I called it that it’d be like saying putting your socks on is the same as being a clothes designer. Or something that actually works there. But I just ate it and it’s tasty. It’s also a staple when I’m doing one of my stupid carb-free crash diets.

Cut some goats cheese into half-inch thick rounds and dribble over the tiniest bit of olive oil and an equally tiny squeeze of honey. Sprinkle over dried oregano and rosemary and stick under the grill until slightly golden and melty (technical term).

Eat with baby leaf salad, lots of cherry tomatoes and a balsamic glaze. Yum.

Advertisements

What?!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: