Flapjacks

4 May

Flapjacks

Flapjacks: nature’s way of telling you you’re too healthy. These are incredibly simple and make you popular at work because lets be honest, you can’t get by on your personality alone.

You need:

  • 300g of porridge oats
  • 300g (seriously, I know…) golden syrup
  • 300g unsalted butter
  • 150g light brown sugar
  • 100g rasins

In a pan melt the sugar, butter and golden syrup together over a low heat. Mix together with the oats and the rasins until everything is coated and nice and caramely.

Line a deep tin with greaseproof paper, pour in the mix (level it out a bit) and bung in the middle of the oven at 180°c/gas mark 4 for around 20 minutes, or until the top is nice and golden. It’ll seem quite liquid when it first comes out, but never fear. Leave to cool for about 15, 20-ish minutes and then cut into chunks before it firms up too much.

You’re done, go and purchase people’s love with them.

Flapjacks

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