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These are from Nigella Express and have been my go-to snack/dinner party finger food for years. Ever since I first made this my mum won’t eat halloumi any other way. It’s quick, simple and looks really impressive when dumped in front of people.
Simply slice some halloumi and dry fry in a medium pan until it’s golden on either side.
Toss in some finely chopped parsley with a good scrunch of black pepper, a squeeze of fresh lime and a good slug of garlic oil.
Is there indeed any other wayto eat halloumi than to grill it (The garlic oil and Lemon is a nice extra touch)? Tastes wonderfull!!! Nice picture of Halloumi btw.
Yum!
I would throw my own grandmother down a flight of stairs without a moments hesitation to wrap my gob around this right now.
I’m with you. But I also have cake. So…
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